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HONEY VANILLA FROZEN YOGHURT

Phoenixbird
 

Honey-Vanilla Frozen Yogurt

 

Frozen yogurt has the consistency of soft-serve ice cream and is lower in fat than ice cream, even when made with whole-milk yogurt. This version couldn’t be simpler to make. Start with your favorite vanilla-flavored yogurt (there are some very good, organic versions out there). Sweetener is added because you can’t taste the sweetness as fully in frozen foods.

 

Makes about 1½ quarts

 

2 quarts high-quality whole-milk vanilla yogurt

 

3 tablespoons honey

 

1. Put the yogurt in a fine-mesh strainer or a colander lined with cheesecloth or paper coffee filters. Allow the yogurt to drain until thick, about 2 hours.

 

2. Transfer the thickened yogurt to a bowl and stir in the honey.

 

3. Freeze in an ice cream maker according to the manufacturer’s directions.

 

From 250 Treasured Dessert Recipes

 

(From Cooking Friends (Jan))