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Chicago Public School Cafeteria Butter Cookies

Sugar Lopez
 

Chicago Public School Cafeteria Butter Cookies

Makes 24 cookies

INGREDIENTS
1 cup unsalted butter, softened
2⁄3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

DIRECTIONS

Preheat over to 350 degrees.

Cream butter and powdered sugar until fluffy. Add vanilla
extract. Mix in flour in small increments. Roll dough into balls;
flatten on ungreased cookie sheets. Bake until golden brown
around the edges.

 

 

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