Re: Puckers in embroidery


The stabilizer that's notorius for causing puckering and REALLY needs to be pre-shrunk is the mesh style Cut Away (PolyMesh is one brand name).
It shrinks with heat or water so you can either steam it before using it or soak it in warm water.
If you don't preshrink it you're guaranteed to get puckers when you press the embroidery!

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