Topics

Hunter's Chicken #Chicken breasts #Chicken thighs/legs #Main dish #chicken #main

Joannine Herriott <huntress50315@...>
 

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* Exported from MasterCook *

Hunter’s Chicken

Recipe By :mersaydees
Serving Size : 4 Preparation Time :0:10
Categories : Chicken breasts Chicken thighs/legs
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless skinless chicken breasts or 1 lb
chicken thigh
4 tablespoons extra virgin olive oil -- divided
1 onion -- diced
1 pound cremini mushroom -- diced
2 tablespoons tomato paste
1/2 cup dry vermouth
15 ounces no-salt-added diced tomatoes
1/2 teaspoon dried thyme
black pepper -- freshly ground
1/2 teaspoon kosher salt

Sauté the chicken in 1 tablespoon of the oil in a large, deep skillet
until browned, about 3 minutes per side. Remove and set aside.

Sauté the onion and the mushrooms in the remaining 3 tablespoons of oil
until they start to brown, 8-10 minutes. Stir in the tomato paste and cook
for 2 minutes. Add the vermouth, diced tomatoes, and thyme. Simmer until
the sauce thicken, about 10 minutes.

Chop the chicken and stir it and any juices to the skillet and gently cook
through.

Season with pepper and up to 1/2 teaspoon of salt.

Source:
"Food.com"
S(URL):
"http://www.food.com/recipe/hunter-s-chicken-490814"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 172 Calories; 14g Fat (82.8%
calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 306mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2
1/2 Fat.

NOTES : Kate Sherwood’s recipe from the November 2012 issue of
Nutrition Action Health Letter. Quick. Easy. Tasty. She
says, “You can use dry w ...
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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